Salmon Turnovers
22Apr2009 Filed under: Daily Recipes Author: twobarefeet
I’m looking forward to trying this. Kind of a twist on a crab rangoon, which is one of my favorite things in the whole world. Recipe from the Happy Housewife.
2 (6 oz)cans boneless salmon
6 oz cream cheese
1 bunch green onion chopped
1 celery stalk chopped
2 tubes crescent rolls ( I use the low fat kind)
Leave out cream cheese to soften. Cook onions and celery in about a tablespoon of butter on the stove top for 3 to 5 minutes.Drain the salmon and put in a mixing bowl. Mix together cooked onions, celery, cream cheese and salmon (drained).
Take the crescent rolls and put two together to make a square. Put a scoop (about 1/3 cup) of the mixture in the center of the square, then fold up the corners towards the center. Bake for about 10 to 15 minutes in a 375 degree oven.
- Tags: canned salmon, celery, cream cheese, crescent rolls, green onion
2 Responses to “Salmon Turnovers”
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About this blog
It all started as a New Year's resolution for 2009. I wanted to start trying menu planning, a concept that I had stumbled across while looking for dinner ideas online. I dove into it with energy and unlike most diets, saw success immediately. The success only made me more interested in how I could improve, what new recipes I could find, etc. I started using my family blog for menu planning posts and it kind of started to take over. So, I decided to give my culinary fumblings their own home- and mygrandcentralkitchen.com was born.
Why "my grand central kitchen?" Well, I have 2 kids that are about 20 months apart. I have a husband who works from home. Cooking is a hobby for me. So you could say that aside from the playroom, the kitchen is the busiest room in my house and usually looks it. ;) It feels a bit like Grand Central Station, especially between 4 and 7 pm.
I hope that this blog gives me even more inspiration for my own home and the ability to inspire others in the kitchen, as well. I'll be posting not just menu planning and recipe links, but also interesting things I find online, things on my wishlist and recommendations. And who knows where it might go from there. :)
I certainly hope you enjoy the ride.
twobarefeet
April 22nd, 2009 at 5:54 pm
Okay. Canned salmon (at least the kind I bought) tastes like tuna fish. Very disappointing. Still decent. My first thought was making them in to little appetizers and using just one triangle of crescent roll for them. I bet kids would love these for a weekend lunch. But definitely not what I had hoped. As suitNtie does not care for tuna, I doubt you’ll see these again.
suitNtie
April 26th, 2009 at 5:53 pm
Not a big fan.
I don’t like tuna fish salad, and that’s just what this tasted like. Bummer because I love salmon.