I’ve always loved Le Creuset, even before I realized how awesome they were and that they weren’t just sexy as hell. But, they are sexy… and they make fantastic pieces of cookware and other kitchen items (i.e. my tea kettle in the blue you see to the left). I am not into the whole crunchy, cast-iron thing where the piece of cookware is about 100 years old, “But the food it makes tastes so good because it’s SEASONED so well!” Yeah, seasoning means not cleaning your stuff. Even *I* have a little issue with that. Le Creuset makes enamel covered cast iron items (amongst other things). So you get that lovely heat conductivity and versatility, while keeping clean…and did I mention it’s sexy as hell???
It all started as a New Year's resolution for 2009. I wanted to start trying menu planning, a concept that I had stumbled across while looking for dinner ideas online. I dove into it with energy and unlike most diets, saw success immediately. The success only made me more interested in how I could improve, what new recipes I could find, etc. I started using my family blog for menu planning posts and it kind of started to take over. So, I decided to give my culinary fumblings their own home- and mygrandcentralkitchen.com was born.
Why "my grand central kitchen?" Well, I have 2 kids that are about 20 months apart. I have a husband who works from home. Cooking is a hobby for me. So you could say that aside from the playroom, the kitchen is the busiest room in my house and usually looks it. ;) It feels a bit like Grand Central Station, especially between 4 and 7 pm.
I hope that this blog gives me even more inspiration for my own home and the ability to inspire others in the kitchen, as well. I'll be posting not just menu planning and recipe links, but also interesting things I find online, things on my wishlist and recommendations. And who knows where it might go from there. :)
I certainly hope you enjoy the ride.
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