Blue cheese meatloaves with buffalo sauce
3May2009 Filed under: Daily Recipes Author: twobarefeet
I got this from a recipe booklet, but you can get it here.
1/2 lb lean ground beef
1/4 cup crumbled blue cheese
2 tablespoons Italian style breadcrumbs
2 tablespoons fresh parsley, chopped
2 tablespoons red onions, finely chopped
1/4 cup thick & chunky salsa
1 tablespoon buffalo wing sauce
Heat oven to 350*.
In medium bowl, mix beef, cheese, bread crumbs, parsley and onion. Press mixture evenly into 4 adjoining ungreased medium muffin cups at least 1 1/4 inches deep. Bake 20 minutes. Meanwhile, in small bowl, mix salsa and buffalo wing sauce.
Remove muffin pan from oven; drain off fat. Spoon about 1 tablespoon salsa mixture over each loaf in pan. Return to oven; bake 10 to 15 minutes longer or until meat thermometer inserted in center of loaf reads 160*. If desired sprinkle loaves with additional parsley.
- Tags: blue cheese, breadcrumbs, buffalo sauce, ground beef, onion, salsa
One Response to “Blue cheese meatloaves with buffalo sauce”
Leave a reply
About this blog
It all started as a New Year's resolution for 2009. I wanted to start trying menu planning, a concept that I had stumbled across while looking for dinner ideas online. I dove into it with energy and unlike most diets, saw success immediately. The success only made me more interested in how I could improve, what new recipes I could find, etc. I started using my family blog for menu planning posts and it kind of started to take over. So, I decided to give my culinary fumblings their own home- and mygrandcentralkitchen.com was born.
Why "my grand central kitchen?" Well, I have 2 kids that are about 20 months apart. I have a husband who works from home. Cooking is a hobby for me. So you could say that aside from the playroom, the kitchen is the busiest room in my house and usually looks it. ;) It feels a bit like Grand Central Station, especially between 4 and 7 pm.
I hope that this blog gives me even more inspiration for my own home and the ability to inspire others in the kitchen, as well. I'll be posting not just menu planning and recipe links, but also interesting things I find online, things on my wishlist and recommendations. And who knows where it might go from there. :)
I certainly hope you enjoy the ride.
twobarefeet
May 3rd, 2009 at 2:59 pm
I thought these were just okay, but suitNtie loved them. When I made this recipe I used a full pound of ground beef because that’s how I pre-portion them for freezing and it made 8 loaves. I like the size, it’s manageable and not intimidating for kids if you leave off the buffalo or the salsa. I thought they needed a little more herby flavor.