Orange Chicken Rice Bowl
4May2009 Filed under: Daily Recipes Author: twobarefeetHeat large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until cooked through. Stir in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally. Stir over rice. Sprinkle with nuts.
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About this blog
It all started as a New Year's resolution for 2009. I wanted to start trying menu planning, a concept that I had stumbled across while looking for dinner ideas online. I dove into it with energy and unlike most diets, saw success immediately. The success only made me more interested in how I could improve, what new recipes I could find, etc. I started using my family blog for menu planning posts and it kind of started to take over. So, I decided to give my culinary fumblings their own home- and mygrandcentralkitchen.com was born.
Why "my grand central kitchen?" Well, I have 2 kids that are about 20 months apart. I have a husband who works from home. Cooking is a hobby for me. So you could say that aside from the playroom, the kitchen is the busiest room in my house and usually looks it. ;) It feels a bit like Grand Central Station, especially between 4 and 7 pm.
I hope that this blog gives me even more inspiration for my own home and the ability to inspire others in the kitchen, as well. I'll be posting not just menu planning and recipe links, but also interesting things I find online, things on my wishlist and recommendations. And who knows where it might go from there. :)
I certainly hope you enjoy the ride.
twobarefeet
May 4th, 2009 at 3:54 pm
Forgot to take a pic before I basically inhaled this. It was good, and for the speed of preparation…we’ll probably see this one again. I looked for a little bit more tang than I got out of the dressing/OJ mixture… probably a little more orange would have been nice. It was a very subtle flavoring. Perhaps I didn’t reduce it enough???