So I bought this for my mom a few years back because she would always thicken gravy by using a fork to stir in roux. She brought it up with her for Thanksgiving one year at my house and I used it…and I’ve had it ever since. I’m a bad gift giver. But this whisk is fabulous. The shape of it is great for sauces, gravies…and it is short enough that it works in saucepans and not just big roasting pans. It also doubles as a fish spatula in my house!
I discovered within the last year or so that if you turn it upside down, the handle has a lip that you can use to rest on the side of a pan, rather than dirty a spot on the counter putting it down. I love this whisk!
It all started as a New Year's resolution for 2009. I wanted to start trying menu planning, a concept that I had stumbled across while looking for dinner ideas online. I dove into it with energy and unlike most diets, saw success immediately. The success only made me more interested in how I could improve, what new recipes I could find, etc. I started using my family blog for menu planning posts and it kind of started to take over. So, I decided to give my culinary fumblings their own home- and mygrandcentralkitchen.com was born.
Why "my grand central kitchen?" Well, I have 2 kids that are about 20 months apart. I have a husband who works from home. Cooking is a hobby for me. So you could say that aside from the playroom, the kitchen is the busiest room in my house and usually looks it. ;) It feels a bit like Grand Central Station, especially between 4 and 7 pm.
I hope that this blog gives me even more inspiration for my own home and the ability to inspire others in the kitchen, as well. I'll be posting not just menu planning and recipe links, but also interesting things I find online, things on my wishlist and recommendations. And who knows where it might go from there. :)
I certainly hope you enjoy the ride.
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