I found this on a fellow MPMers menu and was intrigued. I bought a wheat pizza dough from the supermarket and I am changing out feta (blech) for goat cheese and we’ll see what happens!

two pizzas worth of toppings:
3 cloves garlic, minced
2 T extra-virgin olive oil
1 ear of corn, kernels removed
pinch of black pepper
1/2 t red pepper flakes
1 lb Mozzarella, shredded
1/2 onion, thinly sliced
zucchini, thinly sliced
feta cheese, crumbled
fresh cilantro (coriander) leaves, coarsely chopped
juice of 1 lime

Preheat oven to 450 degrees.

In a small bowl, combine the garlic and olive oil and set aside.  In a bowl, toss the corn kernels with the black pepper and red pepper.

Scatter half of the Mozzarella over the pizzas, leaving a 1/2″ rim. Place the onion over the cheese and the zucchini over the onion. Scatter the remaining Mozzarella over the zucchini. Sprinkle with the feta and the corn.

Bake for about 8 minutes then swap which rack the pizzas are on. Bake for another 5 – 8 minutes, til cheese is done to your liking !  Immediately after removing the pizza from the oven, brush the garlic oil onto the rim, squeeze the lime juice over the top and garnish with the cilantro.