<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lone Star Chili Con Carne</title>
	<atom:link href="http://www.mygrandcentralkitchen.com/2009/09/27/lone-star-chili-con-carne/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mygrandcentralkitchen.com/2009/09/27/lone-star-chili-con-carne/</link>
	<description></description>
	<lastBuildDate>Wed, 28 Sep 2011 15:36:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: twobarefeet</title>
		<link>http://www.mygrandcentralkitchen.com/2009/09/27/lone-star-chili-con-carne/comment-page-1/#comment-121</link>
		<dc:creator>twobarefeet</dc:creator>
		<pubDate>Sun, 27 Sep 2009 23:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.mygrandcentralkitchen.com/?p=271#comment-121</guid>
		<description>I changed this recipe very little.  I used 2 tbsp ancho chili powder and 2 tbsp of chipotle chili powder.  I also used one extra chipotle in adobo, and used smoked paprika.  I had no amber beer, so a bottle of Sam Summer went into the mix. :)  Other than that, it was exact.

We had unexpected dinner company and not everyone was chili-friendly.  So I threw some hot dogs on the side and took two ladlefuls of the chili (is that a word?) and pulsed it in the food processor.  Even the non chiliheads really loved the chili dogs I made with the processed chili!  So there&#039;s a leftover use for you!!!

I didn&#039;t get a chance to tak ea pic tonight, but suitNtie will be having this for lunch tomorrow and I will try to take one tomorrow.  This is a great (albeit HOT) chili recipe!</description>
		<content:encoded><![CDATA[<p>I changed this recipe very little.  I used 2 tbsp ancho chili powder and 2 tbsp of chipotle chili powder.  I also used one extra chipotle in adobo, and used smoked paprika.  I had no amber beer, so a bottle of Sam Summer went into the mix. <img src='http://www.mygrandcentralkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Other than that, it was exact.</p>
<p>We had unexpected dinner company and not everyone was chili-friendly.  So I threw some hot dogs on the side and took two ladlefuls of the chili (is that a word?) and pulsed it in the food processor.  Even the non chiliheads really loved the chili dogs I made with the processed chili!  So there&#8217;s a leftover use for you!!!</p>
<p>I didn&#8217;t get a chance to tak ea pic tonight, but suitNtie will be having this for lunch tomorrow and I will try to take one tomorrow.  This is a great (albeit HOT) chili recipe!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

