cubanos
2Dec2009 Filed under: Daily Recipes Author: twobarefeetYum. And may I say, YUM, again. Anything with pickles and mustard is okay with me. I am a great pregnant woman. I’ll be in trouble if I ever have this blog while I’m pregnant. 
You don’t need a big, fancy mustard with these because your pork provides a lot of the spice (or it should. if you’re just using plain stuff, go crazy with your condiment. I won’t stop you). I also do this on my George Foreman, because poor little me has no panini press. Sadface.
Deli ham
pulled roasted pork (the leftovers from yesterday)
swiss cheese
pickle slices
yellow mustard
thick, crusty bread
I’m not going to tell you how to assemble this sandwich. It should be relatively obvious, no?
…YUM! (once more, with feeling!)
About this blog
It all started as a New Year's resolution for 2009. I wanted to start trying menu planning, a concept that I had stumbled across while looking for dinner ideas online. I dove into it with energy and unlike most diets, saw success immediately. The success only made me more interested in how I could improve, what new recipes I could find, etc. I started using my family blog for menu planning posts and it kind of started to take over. So, I decided to give my culinary fumblings their own home- and mygrandcentralkitchen.com was born.
Why "my grand central kitchen?" Well, I have 2 kids that are about 20 months apart. I have a husband who works from home. Cooking is a hobby for me. So you could say that aside from the playroom, the kitchen is the busiest room in my house and usually looks it. ;) It feels a bit like Grand Central Station, especially between 4 and 7 pm.
I hope that this blog gives me even more inspiration for my own home and the ability to inspire others in the kitchen, as well. I'll be posting not just menu planning and recipe links, but also interesting things I find online, things on my wishlist and recommendations. And who knows where it might go from there. :)
I certainly hope you enjoy the ride.
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