Another year is coming to an end. Crazy!
16. Kerri’s Cottage Pie
17. n/a – suitNtie and I are going to go out to dinner for a belated birthday celebration
18. peanut butter pork tenderloin
19. pizza night: funky lime pizza
20. mini meatloaves
21. FFY Buffet
22. grilled cheeses & soup
23. BFD: cereal and fruit night – I’m prepping for the holidays!
24. Christmas Eve: Feast of Seven Fishes. I’m bringing Christmas Eve Haddock and strawberry-Grand Marnier cheesecakes.
25. Merry Christmas! We’ll be having beef wellington, caprese salad, roasted veggies and some sort of dessert. In the morning, though, we go as a family and deliver breakfast to our town’s police and fire stations. This year, we’re bringing the Pioneer Woman’s cinnamon rolls. Yum. ![]()
26. Christmas Part Two: we’ll be having spaghetti & meatballs with my family- and cheesecake for dessert.
27. FFY Buffet
28. baked chicken breasts
29. BFD: eggs and bacon and homefries
30. burgers and salad
31. New Year’s Eve! We are taking the kiddos out to a local restaurant for a NYE party and balloon drop.
It all started as a New Year's resolution for 2009. I wanted to start trying menu planning, a concept that I had stumbled across while looking for dinner ideas online. I dove into it with energy and unlike most diets, saw success immediately. The success only made me more interested in how I could improve, what new recipes I could find, etc. I started using my family blog for menu planning posts and it kind of started to take over. So, I decided to give my culinary fumblings their own home- and mygrandcentralkitchen.com was born.
Why "my grand central kitchen?" Well, I have 2 kids that are about 20 months apart. I have a husband who works from home. Cooking is a hobby for me. So you could say that aside from the playroom, the kitchen is the busiest room in my house and usually looks it. ;) It feels a bit like Grand Central Station, especially between 4 and 7 pm.
I hope that this blog gives me even more inspiration for my own home and the ability to inspire others in the kitchen, as well. I'll be posting not just menu planning and recipe links, but also interesting things I find online, things on my wishlist and recommendations. And who knows where it might go from there. :)
I certainly hope you enjoy the ride.
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