Monday – FFY Buffet Tuesday – grilled kielbasa sliders with mac & cheese (zumba night, needs to be easy and quick) Wednesday – crunchy parmesan chicken tenders Thursday – breakfast for dinner, bacon and eggs Friday – blackened chicken tacos Saturday – english muffin pizzas and salad Sunday – beef and shallot stew
…and now I’ll be singing the Weathergirls for the rest of the day. Oh, well. MGCK has had a bit of a drought. It was a perfect storm of events, for sure. A short list: site was repeatedly hacked to the point of not being able to load was contemplating redesign anyway, prompting my taking [...]
Welcoming the summer weather in a big way this week. I tend to gravitate towards lighter fare in the summer ( like Asian!) and the grill. Chili is a classic and suitNtie is a chili fanatic. The week closes with Father’s Day and I will be celebrating my awesome husband with some of his favorite [...]
Last week was definitely interesting- only missed out on one meal due to some brief insanity, which was great. This week is kind of a trip back to a lot of classics. The weekdays are filled with foods that we’ve all grown up with. The weekend gets a little hectic (more on that next week), [...]
May certainly went by in a flash. I am in awe that June is already here. It’s a very busy month for me- it’s set up to be my busiest month yet for work AND we’re heading to Mexico to celebrate our 5th anniversary. I can’t wait! I just have to make it to the [...]
So I forgot about my new Tuesday class. Oops. See original post for links for recipes. Revised plan: 24. Monday – Chicken Milanese 25. Tuesday – FFY buffet, I am starting a photography class tonight 26. Wednesday – pretzel crusted chicken breasts with a cheddar mustard sauce 27. Thursday – corn cakes with goat cheese [...]
I can’t believe Memorial Day weekend is almost here. As hectic as Spring has been, it just flew! Grill season approaches (but i’ve snuck out a few times to get my expertise tuned up)…I love summer foods so I can’t wait! This week, we are anticipating a big house repair on June 1 so I [...]
Monday – Sloppy Joes (from the freezer) Tuesday – spicy pulled pork sandwiches and bbq meatballs for the kids (both from the freezer) Wednesday – Nana’s chicken soup (some will end up going into the freezer) Thursday- FFY Buffet Friday – Nana is with the kids, we have a wedding Saturday - breakfast for dinner- [...]
Monday – pesto turkey club sandwiches (easy night, Mom’s club meeting at my house right after dinner) Tuesday – crunchy parmesan chicken tenders, a favorite in our house Wednesday – braised short ribs (a new recipe!) Thursday – hot dogs on the grill! Friday/Saturday – FFY Buffet, I will be celebrating my best friend’s birthday [...]
YUM. Monday – roasted turkey breast Tuesday – sofrito marinated center cut pork chops and red beans, Puerto Rican style! Wednesday – Happy Cinco de Mayo! spicy pulled pork soft tacos (kids will have cheese quesadillas) and banana quesadillas for dessert! Thursday – asian peanut butter pork tenderloin Friday – FFY Buffet Saturday – pizza [...]
It all started as a New Year's resolution for 2009. I wanted to start trying menu planning, a concept that I had stumbled across while looking for dinner ideas online. I dove into it with energy and unlike most diets, saw success immediately. The success only made me more interested in how I could improve, what new recipes I could find, etc. I started using my family blog for menu planning posts and it kind of started to take over. So, I decided to give my culinary fumblings their own home- and mygrandcentralkitchen.com was born.
Why "my grand central kitchen?" Well, I have 2 kids that are about 20 months apart. I have a husband who works from home. Cooking is a hobby for me. So you could say that aside from the playroom, the kitchen is the busiest room in my house and usually looks it. ;) It feels a bit like Grand Central Station, especially between 4 and 7 pm.
I hope that this blog gives me even more inspiration for my own home and the ability to inspire others in the kitchen, as well. I'll be posting not just menu planning and recipe links, but also interesting things I find online, things on my wishlist and recommendations. And who knows where it might go from there. :)
I certainly hope you enjoy the ride.