Comments for My Grand Central Kitchen

Comment on herbed (no mayo!) potato salad by Samantha N.

Samantha N. — Wed, 28 Sep 2011 15:36:37 +0000

sounds yummy~

Comment on white bean and arugula noodle soup by twobarefeet

twobarefeet — Mon, 19 Sep 2011 11:36:05 +0000

I was surprised at how good this was, especially considering that start to finish, it took me 25 minutes to make (I used canned beans and tomatoes, so I didn’t have to cook the beans or cut the tomatoes myself). Next time, i might pick a different pasta, though. I’d like it to be more substantial in the soup. Make this!!!

Comment on lazy (hopefully tasty!) crockpot pork tenderloin by twobarefeet

twobarefeet — Tue, 26 Jul 2011 22:30:53 +0000

Also, maybe a few tbsp. of minced garlic instead of the garlic powder in the rub. That would also change things a bit!

Comment on lazy (hopefully tasty!) crockpot pork tenderloin by twobarefeet

twobarefeet — Tue, 26 Jul 2011 22:28:55 +0000

Actually, this was pretty good. My au jus was too salty. Fortunately, I served it with a boxed parmesan couscous which broke it up a little bit, but you may want to ease off on the salt portion of your rub if you do this, or substitute minced onion in lieu of the onion soup mix (which is traditionally pretty high salt). Yum!

Comment on lazy tasty crockpot pot roast by twobarefeet

twobarefeet — Sun, 24 Jul 2011 23:36:09 +0000

Yeah, this rocked my world. I am beyond happy that a simple pantry recipe can be so yummy. The gravy was nice and thick and heavenly. The roast was moist but still sliceable (as opposed to falling apart). Even suitNtie is taking the leftovers to work for lunch tomorrow, it was that good. Wahoo!!!

Comment on Extra, Extra! Whole Wheat Blueberry Oat Muffins by twobarefeet

twobarefeet — Mon, 18 Jul 2011 15:00:54 +0000

yup, original recipe called for plain brown sugar. I used dark b/c it’s what I had.

Comment on Extra, Extra! Whole Wheat Blueberry Oat Muffins by martha

martha — Sat, 16 Jul 2011 23:47:27 +0000

I’m going to give these a whirl!! I don’t have dark brown sugar…u think light is ok?

Comment on Menu Plan Monday: July 2011, Part 2 by Beth P

Beth P — Fri, 15 Jul 2011 23:24:33 +0000

Ham & spinach hash sounds awesome!

Comment on pork chops with arugula & apple salad by twobarefeet

twobarefeet — Thu, 02 Jun 2011 15:24:37 +0000

we were thrilled with it- Moo ate the pork, too. I’m going to have to tag this one “kid friendly” if I didn’t already.

How is the farm share working out for you?

Comment on pork chops with arugula & apple salad by Tracey

Tracey — Tue, 31 May 2011 00:07:09 +0000

Made this tonight since we got lots of arugula from our farm share and oh my goodness it was so good! So happy to have a spring/summery pork recipe since most of mine are so fall-ish. And it was so quick to pull together plus Seth even ate two helpings of the pork with some apple slices! Love!